Featured feat-arrowDishes

  • Shrimp & potato tacos.

    I WANT TO SEE IT!

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    Large chunks of flavorful shrimp, packed with seasoned potatoes! (gluten-free!)

    yum, yum delicious!

  • Chicken pastelito.

    I WANT TO SEE IT!

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    A savory, crunchy corn pocket loaded with seasoned chicken, diced potatoes & carrots (gluten-free!)

    yum, yum delicious!

  • Platano empanada.

    I WANT TO SEE IT!

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    These treats are popular in Salvadorian Cuisine and will make a newbie to our truck coming back for more! (gluten-free!)

    yum, yum delicious!

 

¡ Our VCHOS Truck!

Pupuseria moderna

If you live in Los Angeles, chances are you’ve seen a pupuseria or two (a restaurant that serves traditional Salvadoran food & pupusas). Well, we took that concept to the next level by combining the traditional authentic pupusa with a modern Latin twist.

What Makes Our Pupusas Special? Glad you asked.

Made from scratch daily

Gluten free
(in fact, 90%of our menu is)

High quality ingredients

Same authentic taste
with modern twist

Find out Where Our Trucks are Serving!

Event Information:

  • Our story

    OUR STORY

    Vchos (vee-chos) Noun plural of vcho a slang word used in central America meaning young people actually spelled bichos.

    Chef Wendy is an El Salvador native. In El Salvador, she mastered the traditional cooking of Central America. Wendy arrived in Los Angeles by way of numerous restaurants in Las Vegas convincing her that L.A. would be most conducive to her country’s traditional food with a modern twist. Since her move to L.A. Chef Wendy has not only been filling the gap in the market, but translating her country’s traditional flavors into the mainstream the VCHOS (young people) in Los Angeles are used to.

VCHOS SOCIAL